Okay, for today's free recipe Friday, i would like to share my Artichoke jalapeno parm dip. This is a semi original creation. I tasted something similar that a store called "The Store" makes up in Cottonwood Heights, it was really yummy, but way too salty.
So, i take one can of artichokes. Do not use the marinated kind. Chop them into pieces
One 16 0z contained of grated parm. Use the stuff you find in the grocery cheese isle
2 whole jalapenos. Dry roast them and peal the skin off. Dice them. if you don't like hot, remove the seeds and membrane from them first.
Put all this stuff into a bowl and mix with equal part sour cream and mayo until it becomes the consistency you want. Then put a dash of lemon juice in.
Put in fridge overnight. I like to serve this with the garlic triscuts or tortilla chips.
1 comment:
Sounds yummy! I will definitely be trying this! Cute cute pics on your sidebar :)
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