Lets do a salad. I love salads. Fruit, lettuce, pasta, I'll take anything.
So this is a crunchy chicken ramen salad.
Mix 1/4 cup salad oil and vinegar with 2 tbs sugar and 1 packet of the bullion from a chicken ramen packet. Put in a jar and shake.
Crush up the ramen into a bowl and add 1/2 a head of cabbage, diced bell pepper ( I like the red) green onion, and 2 tbs sesame seeds.
Pour jar over salad before serving.

You can make it as a side, or add cooked chicken to it to make it the main course.
1 comment:
Tony always loved raw ramen noodles and I never understood such a thing... But now I'll try this salad and I'm sure he will be really happy...
Post a Comment