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Gotta soup for this Friday recipe. If you like Olive Gardens spicy sausage soup. you'll like this.
Cook 1 lb spicy sausage, set aside. Bring to boil 4 cans of chicken broth, add your sausage and 1 can evaporated milk. Cook for 30 minutes. The last 10 minutes add a hand full of spinach leaves, or any other greenery you like.
3 comments:
YO, Hey you have to email Stef cause she has to let you in through your email so here is her address: stefnbean@hotmail.com. It took her FOREVER to finally let me in :) Tell her to get it in gear
Okay...so I made this, and it was super yummy. Even Marty thought it was great and he had doubts.
This soup is super easy and sooooo good...thanks for sharing!!!
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